Chinese Food
All Recipes
Home style pasta
Because my mother likes to eat this cake, I often make it for her. The best love is to accompany her to make the delicious food she likes. They work all their lives for our growth. The only way to be children is to repay her. I hope her health
Mushroom and beef sauce
Beef sauce goes with almost every dish. The delicious taste is strong and unrestrained. At the moment of entrance, it strongly stimulates the taste buds. Whether it's rice mix with porridge mix with noodles, it can especially cause appetite. But... ...
Hollow hemp ball
I remember when I was a kid, I loved to buy hollow hemp balls on the street. They were very delicious A kind of When I was a kid, I couldn't figure out how these people could do this. They could blow up a dough into a hollow one. Now I understan... ...
Shredded bread with seaweed meat
Here comes the delicious bread. You must try it. The given quantity just makes a loaf. Super satisfied
Homemade red bean paste / red bean cake
There are still some little red beans at home that I don't know what to cook. The last time I made lotus paste, I just used it to make red bean paste and some red bean cakes.
Steamed egg with clam
The clam is a small seafood all year round. It's especially fat in autumn. The food market here only costs 6 yuan a Jin. I buy it every three to five days. The clam is delicious, nutritious and popular. There are many ways to make clams. They ca... ...
Thousand layers of scallion and ham pasta
A kind of What we are making today is a Chinese style pasta that can be made without an oven. A kind of ︎ when I was in Nanjing, I especially liked to eat a family's lasagna. When I bought it back, it was soft and light with the flavor of shall... ...
Healthy and nutritious tortillas
The nutritive value of corn flour is very rich. It's good for health to eat coarse food often. -
Tender egg soup, tender than tofu and brain
1. Determine the proportion of egg liquid and water. Generally, the proportion in the range of 1-1-1.5 is the best. 2、 Water needs warm water. But the temperature should not be too high. 40 degrees or so. Otherwise, it is easy to make egg soup. ... ...
Thin, fragrant and crispy pot helmets with fresh meat
Now you can see many special cuisines from all over the world on the Internet. Guokui is one of them. Different kinds of Guokui have their own characteristics. Xiaobai is very interested in a kind of thin and crisp Guokui. A few days ago, I came... ...
Pasta and meat cake
I got up at seven this morning. I bought a lot of flour at home. I'll fry a patty today. If there's no barbecue sauce, I can use another sauce instead.
Baijimo for breakfast
Baijimo is a famous delicacy in the north of China. Many people eat it for breakfast. The Western Shaanxi people put the meat in the baijimo to make the famous meat in Shaanxi. Our Baiji bread is thinner than Shaanxi's rougamo. What I want to do... ...
No need to knead noodle and leek pie
The leek pie with thin skin and many pours can be made simply at home without kneading and rolling. The ingredients are simple, time-saving and labor-saving. After frying, the skin is crispy and the stuffing is delicious. -
